HELPER COOK (FULL & PART-TIME)

ESS Support Services Worldwide – Alaska and Gulf of Mexico - is a leading provider of comprehensive support services, specializing in food and facility maintenance for clients and their employees both offshore and on remote land sites.

Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality experts committed to delivering guest services, supporting every aspect of daily community life for our clients' resident workers — 365 days a year, 24 hours a day.

ESS Support Services Worldwide offers competitive wages and a benefits program including health, medical, dental, vision, retirement plus other insurance which meets the needs of each individual.

Learns to assist in the preparation and cooking of various food items prior to being considered a qualified, skilled cook. Maintains food safety and sanitation standards in the preparation and kitchen areas.

Learns to read menu to estimate food requirements. Orders food from supplier or procures it from storage.

Prepares and cooks food in accordance with company production records and standardized recipes.

Helps measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment.

Bakes, roasts, broils and steam meats, fish, vegetables and other foods under guidance. Adds seasoning to food during mixing or cooking under the instruction of others.

Tests food by tasting, smelling and piercing to determine that it is cooked.

Carves meat, portions food on serving plates, and adds gravies, sauces and garnishes to fill orders as directed.

Washes, peels, cuts and shreds fruits and vegetables.

Bakes bread, rolls, cakes and pastry as course of instruction permits.

Maintains work area and equipment. Follows principles of sanitation and safety in handling food and equipment.

Interacts with customers and coworkers in a courteous, efficient and friendly manner.

Ensures compliance with company service standards and inventory and cash control procedures.

Benefits: Full-time and part-time positions offer a comprehensive benefits package, including Retirement Plan, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits (including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance), Legal Services, and Paid Parental Leave and Personal Leave. Full-time positions also offer Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, and Flexible Spending Accounts (FSAs).

Achieving leadership in the foodservice industry

At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. We will consider for employment all qualified applicants, including those with a criminal history, in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis. Kitchen, Chef, Culinary, Food Service, Hospitality

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