Executive Sous Chef — Lead Kitchen & Menus; Vacation & Perks
Hotel Saint Louis St Louis Mo Innkeeper Hospitality Services LLC · St. Louis, Missouri · Posted Jul 6, 2026 · $50,000 to $70,000 a year
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Position: Executive Sous Chef — Lead Kitchen & Menus (Vacation & Perks)
Location: St. Louis
Hotel Saint Louis in St. Louis, MO is seeking a skilled Executive Sous Chef to oversee kitchen operations and ensure the highest quality of food service. In this role, you will manage kitchen staff, oversee food preparation, and ensure compliance with health and safety regulations.
The ideal candidate will have a high school diploma and significant experience with culinary operations, especially following Marriott standards. Join our team to enjoy a supportive work environment and contribute to guest satisfaction!
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