Ammonia-Maintenance Technician | 3rd Shift | 5:00 pm

The Maintenance Technician plays a vital role in ensuring the smooth operation of our manufacturing equipment and facilities within a food manufacturing environment. This position involves a combination of technical skills, problem-solving abilities, and a commitment to maintaining a safe and hygienic working environment. Duties and Responsibilities: - Equipment Maintenance: - Perform routine preventive maintenance tasks on production machinery, including conveyors, mixers, packaging equipment, and refrigeration systems. - Conduct inspections, lubrication, and adjustments to ensure equipment operates efficiently and meets production requirements. - Diagnose and troubleshoot equipment malfunctions, identify root causes, and implement effective repairs to minimize downtime. - Respond promptly and provide emergency unscheduled troubleshooting and repairs of production equipment during the manufacturing process to prevent disruptions to production. - Facility Maintenance: - Maintain the cleanliness and organization of the production area, ensuring compliance with sanitation standards and food safety regulations. - Monitor and repair facility systems, including HVAC, plumbing, and electrical systems, to support a safe and comfortable working environment. - Safety and Compliance: - Adhere to all safety protocols, including lockout/tagout procedures, personal protective equipment (PPE) usage, and safe work practices. - Participate in safety training programs and contribute to the development of safety initiatives to promote a culture of safety. - Ensure compliance with regulatory requirements (GMP, HACCP, OSHA) and company policies related to food safety, sanitation, and environmental regulations. - Documentation and Reporting: - Maintain accurate records of maintenance activities, including work orders, equipment inspections, and inventory management. - Document equipment repairs, parts replacements, and maintenance procedures to track equipment history and performance. - Collaboration and Communication: - Coordinate with production supervisors and operators to prioritize maintenance tasks and minimize disruptions to production schedules. - Communicate effectively with cross-functional teams, including engineering, quality assurance, and safety personnel, to address maintenance issues and implement solutions. - Provide technical assistance and training to production staff on equipment operation, maintenance procedures, and safety protocols. - Flexibility to work non-standard hours as needed, including evenings, weekends, and holidays. - Perform all other duties as assigned. Minimum Job Requirements: Education/Certifications and Experience: - High school diploma or GED, required. - Technical school education, preferred. - 5 years’ related experience in industrial manufacturing environment, preferably in an automated food processing plant. - 5 years’ experience troubleshooting and maintaining electrical and mechanical systems. Knowledge, Skills, and Abilities: - Must have a strong mechanical aptitude and troubleshooting skills. - Ability to perform electrical troubleshooting/repairs on PLC, relay logic and logic controllers, 480v, 220v, 110v AC single/three phase and DC systems. - Proficiency in PLC programming (e.g., Allen-Bradley, Siemens), HMI development, and SCADA systems. - Strong understanding of electrical systems, including motors, drives, and industrial sensors. - Knowledge of safety standards and regulations related to electrical and control systems. - Excellent problem-solving skills and attention to detail. - Effective communication and collaboration skills to work with cross-functional teams. - Ability to work independently and prioritize tasks in a fast-paced environment. - Willingness to adapt to changing priorities and learn new technologies as needed. - Ability to perform mechanical repairs that include hydraulic and pneumatic systems. - Ability to operate a computer to support and record documentation in our computer maintenance management system. Supervisory Responsibilities: - N/A Working Conditions and Physical Effort: - Work involves daily and frequent exposure to unusual elements, such as dirt, dust, fumes, odors, darkness and/or poor lighting, noise, and vibration. Seasonal exposure to weather elements to include, but not limited to, extreme temperatures, wetness, and humidity. - Work environment involves daily exposure to physical risks and hazards, such as working around mechanical equipment, mechanical hazards, forklifts, chemical hazards, electrical hazards, fire and explosives hazards, communicable diseases. - Position requires the ability to stand; walking around office, warehouse, and plant; lifting and carrying packages up to 50 pounds; utilizing fine dexterity; and reaching, kneeling, crawling, and twisting on a daily basis. Also requires the ability to see; hear; and communicate with associates as well as others by utilizing professional etiquette. Expectations: - Will demonstrat…