Prep Cook I: Luxury Kitchen, High-Volume & Quality

Wynn Las Vegas is looking for an experienced Cook to work across all kitchen stations while ensuring food quality and safety standards. The ideal candidate should have at least 3 years of culinary experience in a high-volume, luxury restaurant.

Your responsibilities include prepping and finishing food, maintaining cleanliness, and assisting chefs as required. A culinary degree is preferred, and candidates must be at least 18 years old with a valid health card.