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Cook I - Key Lime Bistro - at RSW
Paradies Lagardere Default · Fort Myers, FL · Posted Jul 2, 2026
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The Cook I position is responsible for delivering a top-tier dining experience by preparing high-quality meals with precision and consistency. Every dish must meet 100% recipe adherence, and maintaining a clean, safe kitchen environment is essential. This role requires attention to detail, the ability to multitask, and a commitment to excellence under pressure.