FSQA Supervisor - Night Shift - Days Off: Thursday, Friday, & Saturday

This role follows a Night shift schedule, working hours are 7:30 PM - 6:30 AM with designated days off on Thursday, Friday, Saturday.

The FSQA Supervisor is responsible for supporting the food safety and quality control function within the company. The role includes a combination of supervision and active participation in the tasks to ensure that all products are safe, consistent, of the highest quality, and meet all requirements.

Detailed Responsibilities

Reporting Planning

Assign daily and weekly responsibilities for FSQA Techs, Leads, and Sanitors, making sure there are appropriate resources to cover all activities

Assist FSQA Superintendent with development of daily, weekly, monthly, quarterly annual schedules.

Create FSQA Supervisor Recap; document any issues and work with the FSQA Superintendent for resolution

Be aware proactive on shift metric reporting, understanding report outs working on plans for improvement.

Quality Control

Oversee core FSQA functions for all process steps while working closely with production to help monitor and resolve any issues. This includes portioning, meal bagging, final box verification, etc.

Support communications with Production Management regarding any process that does not meet the standard requirements, and work together with necessary parties (e.g., Production Management, Production Team Leads, Production Associates, Maintenance, Warehouse, FSQA Managers and FSQA and Sanitation Associates) to resolve issues

Conduct GMP audits and notify production management of violations; work with Production to resolve any issue

Food Safety

Perform daily, weekly, and/or monthly tasks as assigned by FSQA Superintendent and/or FSQA Leadership including, but not limited to: GMP Audits, Metal Detection Verification, Environmental Monitoring Swabbing, Lab Equipment Calibrations, Chemical Titrations, Pre-Shipment Review, Hold Management, and Start of Line and Pre-Operational Inspections.

Hold team members and cross-functional partners accountable to Home Chef’s food safety expectations

Perform Food Safety record verifications including but not limited to: receiving, pre-operational, cook chill, metal detection and Pre-Shipment Release.

Issue Escalation

Work with FSQA Leadership to help resolve food and non-food procurement quality issues within the shift, including but not limited to, questions related to produce quality, portioning quantity, and missing ingredients

Escalate any decisions to FSQA leadership as needed

People Management

Oversee training programming, holding accountable for delivering all components of the Training program to new FSQA techs, leads, and sanitation associates.

Train, coach and empower Quality Techs, Leads, and Sanitation associates

Participate in performance review and corrective action meetings for Quality Tech, Leads, and sanitation associates with FSQA Superintendent

Training

Assist in training of new employees on Food Safety Quality and Sanitation practices

Issue Escalation

Promptly notifies leadership when Food Safety Quality issues or HACCP/HACQP deviations arise

Placing product on FSQA hold and assisting with dispositions as required

Assisting in Production/Sanitation/Safety duties

Assist in non-competitive functions when needed: e.g. sweeping floors, moving product and safety investigations

General Responsibilities

Follow the facility GMPs and help enforce them throughout the facility

Support the efforts of the company to maintain our food safety system (SQF) and quality and sanitation programs

Attitude and Attendance

Arrives to work at scheduled time and follows time off request procedure

Communicates with co-workers in a professional manner

Treats co-workers with respect at all times

Escalates attitude issues among associates to FSQA superintendent or Manager

Employs effective teamwork skills to collaborate with Production

Demonstrates ownership of tasks and job responsibilities on a consistent basis.

This position requires 5% travel.

Qualifications

High school diploma or equivalent is required

Proficiency in Microsoft Office programs and Google applications required

Fluent in reading, writing, and speaking English is required; fluency in Spanish preferred.

3+ years of experience working in food quality / food safety, preferred

Must be able to attain ServSafe Manager certification within 30 days of hire

Ability to use, maintenance, and interpret results of laboratory and quality equipment and instrumentation

Knowledge of filling and weighing equipment.

Knowledge of metal detection, preferred

More About Us

Perks and Benefits

Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!

Medical, dental, vision, life and disability insurance available

Paid holidays, sick time and vacation time

401k program

Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses

How We Work Together

We are humble team players.…