Lead Sous Chef - High-Volume Campus Dining

NMS is seeking a Sous Chef for its culinary operations at the University of Alaska Anchorage. The role includes assisting in menu development, supervising kitchen staff, and ensuring high-quality meal delivery for students and staff. Candidates must have a high school diploma or GED, preferably three years of Cook or Sous Chef experience, and knowledge of food safety standards. The work environment is an industrial kitchen on a university campus, which requires lifting and food preparation skills.