Lead Line Cook – Artisanal Brewery Kitchen

NANA Regional Corporation in Anchorage, Alaska is seeking a Lead Cook for King Street Brewing Company. This working supervisory role focuses on the high-volume production of artisanal food. Key responsibilities include overseeing kitchen flow, ensuring food quality, and managing inventory in a fast-paced restaurant environment. Candidates must have a High School diploma or GED, certification in food handling, and at least two years of experience as a lead cook.

A commitment to safety and a knowledge of culinary best practices are essential for success.

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