Pizza Station Cook

We are seeking a skilled and detail-oriented Pizza Station Cook to join our culinary team. The ideal candidate has a passion for artisanal preparation, a strong sense of consistency, and thrives in a fast-paced, service-driven environment. This role is responsible for executing pizzas to a high standard, from dough handling to final plating, while maintaining a clean, organized, and efficient station.

Responsibilities

• Prepare pizzas to order with consistency, adhering to established recipes and plating standards
• Work with scratch-made doughs, house sauces, and premium ingredients to ensure exceptional quality
• Operate and monitor a high-heat pizza oven, adjusting temperatures and timing as needed for optimal results
• Maintain a clean, efficient station in accordance with health and safety regulations
• Assist with daily mise en place for the pizza station, including slicing, grating, and portioning ingredients
• Collaborate with the line and expo team to ensure accuracy and timing during service
• Communicate inventory needs and station concerns to the Sous Chef or Chef de Cuisine

Qualifications

• Previous experience working a pizza station or in a comparable culinary setting is strongly preferred
• Proficient with dough handling and pizza oven operations
• Strong knife skills and familiarity with a range of preparation techniques
• Understanding of proper food handling, sanitation, and kitchen safety standards
• Ability to maintain composure and precision during high-volume service

Join Our Team

Be part of a professional, ingredient-driven kitchen where attention to detail and a commitment to excellence are celebrated. We offer a collaborative environment with opportunities for growth and continued culinary development.

Job Types: Full-time, Part-time

Pay: From $15.00 per hour

Job Types: Full-time, Part-time

Pay: $15.00 per hour

Benefits:

• Employee discount

Work Location: In person