Cook
Boca Recovery Center · Englewood, New Jersey, United States · Posted Jul 9, 2026
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Cook
Department: Operations / Food Services
Reports to: Director of Operations
Location: Englewood, NJ
Job Type: Full-Time
About Boca Recovery Center
Founded in 2016, Boca Recovery Center is a nationally recognized addiction treatment provider specializing in substance use disorders and co-occurring mental health conditions. With locations in Florida, New Jersey, Indiana, and Massachusetts; we deliver evidence-based clinical care in a supportive, structured environment. Our team is committed to providing trauma-informed, client-centered services that promote lasting recovery.
Position Summary
The Cook is responsible for the safe preparation and distribution of high-quality, nutritious meals in a residential treatment setting. This position ensures compliance with food safety regulations and dietary needs of clients under healthcare supervision. The Cook plays a vital role in supporting client health and wellness through meal service and kitchen management.
Key Responsibilities
Prepare and serve meals that meet health, safety, and dietary guidelines for adult clients.
Accommodate special diets, including diabetic, vegetarian, and allergy-sensitive meals.
Maintain high standards of food quality, taste, and presentation.
Ensure proper food storage, inventory rotation, and timely ordering of perishables and dry goods.
Monitor kitchen hygiene and enforce sanitation standards in compliance with state regulations.
Inspect food and supplies upon receipt and before use to ensure quality and freshness.
Work collaboratively with the clinical and operations teams to support client needs.
Provide exceptional customer service in all client and staff interactions.
Maintain cleanliness of kitchen, dining, and storage areas, including dishwashing responsibilities as needed.
Attend required staff meetings and training sessions.
Manage occasional special meals or event catering needs for the facility.
Demonstrate safe lifting techniques and handle up to 50 lbs regularly.
Perform additional culinary duties or facility-related tasks as directed by leadership.