Chef de Partie: Craft Seasonal Dishes in Boutique Hotel Kitchen

Recess Hotel & Club in Savannah is looking for a Chef de Partie to join its culinary team. This role requires a passionate professional dedicated to delivering an exceptional dining experience. You will prepare food items and collaborate with your team, ensuring high standards of quality and safety in the kitchen.

A culinary school qualification or relevant experience is necessary, along with strong communication skills and the ability to multitask. Join us to create memorable dining experiences!

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