Dishwasher / Kitchen Utility

Dishwasher / Kitchen Utility

Pay: $100 per shift ($75 paid training)

Atlanta Meal Prep is seeking a dependable Dishwasher/Kitchen Utility team member to help keep our commercial kitchen clean and organized after meal production.

This is a weekly position, typically scheduled Monday evening or Tuesday, depending on our production schedule. This is not a daily position.

Responsibilities

• Wash and sanitize dishes, pots, pans, sheet trays, utensils, and kitchen equipment.
• Operate the commercial dishwasher safely and efficiently.
• Sweep and mop kitchen floors.
• Wipe down and sanitize prep tables, counters, shelving, sinks, and other kitchen surfaces.
• Empty trash and replace liners.
• Organize and put away clean dishes and equipment.
• Ensure the kitchen is clean and ready for the next production day.
• Follow all food safety and sanitation guidelines.

Qualifications

• Previous restaurant or commercial kitchen experience is a plus but not required.
• Reliable, punctual, and able to work independently.
• Strong attention to detail and cleanliness.
• Able to lift up to 50 pounds.
• Comfortable standing and moving throughout the shift.

Schedule

• Training: Immediate start ($75 training pay)
• Regular Schedule: Monday evening or Tuesday (approximately once per week)
• Additional shifts may become available as business needs grow.

Compensation

• Training: $75
• Regular Shift Pay: $100 per shift

We're looking for someone who takes pride in maintaining a clean kitchen and can be counted on to show up every week. Reliability is essential.

Pay: $100.00 per day

Work Location: In person