AJs Line Cook 2 - Altoona, IA

AJ's Steakhouse is the premier dining destination located within Iowa's number one entertainment venue, renowned for delivering an exceptional culinary experience to its guests. This establishment prides itself on high-quality cuisine that is beautifully presented and expertly prepared, catering to a discerning clientele who expect nothing but the best. AJ's Steakhouse commits to upholding a sophisticated dining atmosphere that merges excellent food with outstanding service, making it a favorite hotspot for locals and visitors alike. The team at AJ's Steakhouse is composed of highly skilled and creative culinary professionals who work together to provide a memorable dining experience on every visit. This environment fosters creativity and precision, ideal for culinary artists passionate about elevating their craft in a dynamic and rewarding setting.

The role available is for a Line Cook, working the 2pm to 10pm shift with Mondays and Tuesdays off. The position offers a competitive wage of $23 per hour and provides flexible payment options with the ability to get paid daily, weekly, or biweekly—tailored to meet the financial needs of employees. As a Line Cook at AJ's Steakhouse, you will be instrumental in all phases of food preparation, production, and presentation for both the hot line and banquet services. This role requires meticulous attention to quality, presentation, and safety standards, ensuring each dish meets the high expectations of the restaurant and its patrons. Key responsibilities include checking in deliveries, operating standard commercial kitchen equipment, setting up and cleaning workstations, and performing accurate testing of prepared food items. The position demands a commitment to maintaining sanitation standards and food safety practices, including labeling and dating products. Working in this kitchen supports your growth within a team that values skill development and recognizes talent, making it a perfect opportunity for cooks eager to enhance their culinary expertise and advance their careers in a busy and respected kitchen environment.

• high school diploma or equivalent preferred
• 2 - 4 years experience in food preparation
• ability to withstand repetitive reaching and bending
• responsible handling of hot equipment and sharp objects
• ability to lift up to 50 lbs and push a cart up to 150 lbs
• ability to work weekends, holidays, and varied hours

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