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Line Cook - Fast-Paced, Kitchen
Boston College · Lawrence, Massachusetts · Posted Jul 7, 2026
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Position: Line Cook - Fast-Paced, High-Volume Kitchen
Boston College in Massachusetts is seeking a Third Cook to assist in the preparation of food for dining operations and catered events. The ideal candidate will perform a variety of food preparation duties, including cooking and sanitation tasks.
Qualified applicants should have a High School diploma or equivalent, NRA Serv Safe certification, and a minimum of 1 year of experience in a large volume food operation. The position offers a hiring range of $25.09/hr to $27.88/hr depending on experience.
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