Head Bartender & Mixologist

About the Role Our client, a critically acclaimed and stylish bar and restaurant in **Portland, Oregon**, is seeking an exceptionally talented Head Bartender & Mixologist. This role is the face of our beverage program, responsible for crafting innovative cocktails, managing the bar team, and ensuring an unparalleled guest experience. You will be instrumental in developing seasonal menus, maintaining inventory, and upholding the highest standards of service and presentation. The ideal candidate possesses a deep passion for mixology, extensive knowledge of spirits and wines, and proven leadership abilities. This is a premier opportunity to showcase your craft in **Portland's** vibrant culinary and nightlife scene. Key Responsibilities Design and execute creative, high-quality cocktail menus, featuring seasonal ingredients and unique flavor profiles. Lead, train, and mentor the bar staff, fostering a team-oriented and service-focused environment. Manage all aspects of bar operations, including inventory control, ordering, and stock rotation. Ensure compliance with all health, safety, and responsible alcohol service regulations. Provide exceptional guest service, engaging with patrons and making informed recommendations. Maintain the cleanliness and organization of the bar area, ensuring it meets the highest standards. Develop and maintain relationships with liquor and beverage suppliers. Assist in managing labor costs and controlling beverage costs through efficient practices. Collaborate with the management team on promotions, events, and menu updates. Uphold the restaurant's brand and reputation through outstanding beverage offerings and service. Requirements Minimum of 5 years of experience as a bartender, with at least 2 years in a supervisory or lead bartender role. Demonstrated expertise in mixology, cocktail creation, and spirit knowledge. Strong leadership, communication, and interpersonal skills. Excellent understanding of bar operations, inventory management, and cost control. Experience with wine and beer programs is a plus. Must possess a valid OLCC (Oregon Liquor Control Commission) license. Ability to work flexible hours, including nights, weekends, and holidays. A passion for craft cocktails and the hospitality industry. Knowledge of the **Portland, Oregon** bar scene is advantageous. Ability to stand for extended periods and lift up to 50 pounds. Benefits Competitive hourly wage plus significant tips and performance bonuses. Health insurance coverage for eligible employees. Paid time off and holiday pay. Opportunities for professional development and participation in industry competitions. Employee discounts on food and beverages. A dynamic and creative work environment in **Portland, Oregon**. Potential for advancement within a growing establishment.