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Fry Cook/Dishwasher
The Main Dive · Webster, New York · Posted Jun 28, 2026
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Job Summary
We are seeking a skilled and passionate Line Cook to join our Dive Bar team. Fryer, Grill and food prep experience required. The ideal candidate will have a strong background in food preparation and cooking, with experience in fine dining or catering environments. As a Line Cook, you will be responsible for preparing high-quality dishes while ensuring food safety and maintaining a clean kitchen environment. Your creativity and attention to detail will contribute to our menu planning and overall dining experience.
Responsibilities
- Prepare and cook menu items according to established recipes and standards.
- Ensure all food is prepared in a timely manner while maintaining quality and presentation.
- Assist in menu planning and development, incorporating seasonal ingredients and customer preferences.
- Maintain cleanliness and organization of the kitchen, including proper food storage practices.
- Follow all food safety guidelines, including safe food handling and sanitation procedures.
- Collaborate with other kitchen staff to ensure smooth service during peak hours.
- Monitor inventory levels of food supplies and communicate needs to management.
- Utilize proper knife skills for meal preparation while adhering to safety protocols.
Qualifications
- Proven experience as a Line Cook or in other kitchen roles within the food industry.
- Dietary department or dietary aide experience is a plus.
- Strong culinary skills with knowledge of cooking techniques and food preparation methods.
- Experience in fine dining or catering environments preferred.
- Familiarity with menu planning and the ability to create appealing dishes.
- Excellent food handling skills with a focus on food safety standards.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills with the ability to communicate effectively with colleagues.
- A passion for cooking and commitment to delivering exceptional dining experiences.
Job Types: Full-time, Part-time
Pay: $17.00 - $21.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person