Lead Line Cook/Sous Chef

Overview

We are seeking a dynamic and experienced Lead Line Cook/Sous Chef to join our vibrant culinary team. This role is perfect for a passionate culinary professional eager to lead kitchen operations, elevate food quality, and inspire a team of talented cooks. As a key player in our restaurant, you will oversee daily food preparation, ensure exceptional service standards, and maintain a seamless kitchen environment that celebrates fine dining excellence. Your leadership will drive innovation in menu execution, uphold strict food safety standards, and foster a collaborative atmosphere that energizes the entire team.

Duties

• Lead and supervise kitchen staff during service hours, ensuring efficient food production and timely delivery of dishes
• Oversee food preparation processes, maintaining high standards of quality, presentation, and consistency across all menu items
• Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste to optimize food costs
• Assist in menu planning and recipe development to keep offerings innovative and aligned with culinary trends
• Enforce strict adherence to food safety and sanitation protocols to ensure compliance with health regulations
• Coordinate with catering and banquet teams to deliver exceptional food experiences for large events and special occasions
• Supervise shift management activities, including scheduling, training new team members, and providing ongoing coaching to foster professional growth
• Oversee dietary department requirements when applicable, accommodating special dietary needs with precision and care
• Maintain a positive work environment by promoting teamwork, leadership, and open communication among staff

Experience

• Proven experience as a Lead Line Cook or Sous Chef in a fast-paced restaurant environment, preferably within fine dining or hospitality settings
• Demonstrated supervisory experience managing kitchen teams and overseeing daily operations
• Extensive culinary knowledge with expertise in food production, cooking techniques, and kitchen management practices
• Experience with banquet service, catering events, and large-scale food service operations is highly desirable
• Strong background in inventory management, food handling safety standards, and food service management systems
• Familiarity with menu planning, shift management, and restaurant experience to ensure smooth operational flow
• Knowledge of dietary requirements and ability to adapt dishes accordingly for diverse customer needs

Join us if you’re ready to lead with passion! Bring your culinary expertise into an energetic environment where innovation meets excellence. We value dedicated professionals committed to delivering memorable dining experiences while fostering growth within our team. All positions are paid roles that support your career development in the vibrant world of hospitality.

Pay: $23.00 - $25.00 per hour

Work Location: In person