Hi Limit Grill Cook 3

DUTIES AND RESPONSIBILITIES

• Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes.
• Assists, in the absence of the Chef / Sous Chef, in checking for quality and consistency.
• Trains new team members in station assignment and re-trains as needed.
• Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products.
• Ensures that all culinary work stations are clean and sanitized. Properly rotates, wraps and labels food products.
• Follows all recipes, specs, and control procedures. Suggests changes or corrections in recipes and procedures to restaurant Chef / Sous Chef
• Maintains a clean and sanitary