Line Cook: -Driven Kitchen Pro

Position: Line Cook: Growth-Driven Kitchen Pro with Flexible Hours

Bassett Street Brunch Club in Madison, Wisconsin is seeking a Line Cook to prepare food to the Chef’s specifications. The role involves preparing food for service which includes tasks such as chopping vegetables, butchering meat, and preparing sauces.

Ideal candidates should have professional kitchen experience and be task-driven. Join our passionate team committed to growth and improvement in the hospitality industry.

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