Lead Line Cook: Craft, Plate & Quality-Driven Kitchen

VIC in Savannah, Georgia is seeking a dedicated Line Cook to prepare and cook a variety of food items while adhering to food safety standards. The role involves managing food storage, maintaining cleanliness in the kitchen, and ensuring timely service.

The ideal candidate should have a strong understanding of cooking techniques, food safety practices, and be able to work effectively as part of a team. Responsibilities include preparing meals, managing inventory, and assisting in kitchen operations.

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