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Lead Sous Chef – Hotel Kitchen
BENCHMARK · Phoenix, Arizona · Posted Jul 3, 2026 · $45,000 to $60,000 a year
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Position: Lead Sous Chef – High-Volume Hotel Kitchen
BENCHMARK in Phoenix, Arizona is looking for a Restaurant Sous Chef to supervise food production and lead the culinary team. This role requires ensuring high-quality dining experiences while adhering to safety and sanitation standards.
The ideal candidate will have an accredited culinary education and several years of supervisory experience in high-volume hotel kitchens. A comprehensive benefits package is included, alongside a commitment to fostering a diverse and inclusive work environment.
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