Sr. Q&FS Area Specialist
Kindsnacks · High Point, North Carolina, United States · Posted Jun 29, 2026
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What you’ll do
The Quality Systems Sr Specialist provides functional leadership to develop, implement, maintain and improve Quality and Food Safety Management programs for the site and across the network to ensure that end products are safe for human consumption and meet customer, consumer and regulatory requirements to achieve business objectives. The Quality Systems Sr Specialist provides leadership to improve Q FS Management System
Act as back up to the Quality and Food Safety Manager, provides leadership and technical expertise during incident investigation and risk analysis as well as provides recommendations for appropriate resolution
Lead the implementation of Global Quality and Food Safety Standards to ensure compliance with applicable statutory and regulatory food safety requirements
Lead the site quality and food safety management review process to identify improvement opportunities for quality and food safety management systems
Development and roll out of food safety training to the site and support functions (HACCP, Basic Food Safety)
Provide governance to the Microbiological verification, environmental program, Mycotoxin, Allergens, Cleaning and Sanitation programs
Provide governance to HACCP and Food Safety Plan within the site, provide input to the Value stream Food safety. Food Safety Team Leader at the site. Manage validation of CCP/OPRP preventive controls programs within the site
Responsible for providing site input to the Material Risk Assessments (MRA’s)
Lead root cause analysis investigation of food safety incidents and effective implementation of corrective/preventive actions
Lead Q FS input for engineering related projects within the site and lead Commissioning, Validation and start up Handover process for Q FS.
Lead Q FS continuous improvement projects for the site to improve the brand experience.
Lead in combination with Q FS Manager product related incident management process and provide recommendation on product disposition
Lead Communities of practice to drive standardization, and creation of best practices
Coach and develop associates in Q FS team within the site or across the network.
How you’ll do it
Lead gap assessment to the Mars Global standards and regulatory requirements, lead the Food Defense Plan and continuous improvement of quality systems and to ensure compliance
Partners with supply Make and Engineering, R D and other key stakeholders to implement changes, new process or new products in a safe manner and implement product quality conformance system
Responsible for providing outlining Q FS requirements on engineering projects, developing all the Q FS documents, SOP’s, delivering training for associates as required for the start of new lines or processes at the site and creating QFS best practices
Lead continuous improvement of QFS system and product quality and conformance to specification through analysis of data and evaluation of trends through use of statistical analysis for a given brand for region
Builds knowledge of the company, processes and customers. Understands key business drivers and uses this understanding to accomplish own work.
Builds a network of cross functional partners to accomplish business objectives
Provides guidance and direction to others
You have
Minimum Qualifications
BS degree in Chemistry, Food Science, Food Safety, Engineering or related technical field
3 years of food manufacturing experience in a responsible position related to food safety or Quality and food safety management system and or a combination of education and 5+ years demonstrated success in relevant field
Preferred Qualifications
Advanced degree in Chemistry, Food Science, Food Safety, Engineering or related technical field
2 years of food plant experience in a responsible position related to food safety or Quality and food safety management system
Demonstrated leadership capabilities in leading a team
What you’ll bring to KIND
Demonstrated success with Food safety risk, identification and management, HACCP and prerequisite controls
Proven application of quality tools, food science, and statistics
Demonstrated capability to manage multiple priorities
Proven leadership within a team and demonstrated ability to lead change
Exhibited understanding of GMP, GLP, food allergens, pest control, sanitation, and food safety regulations
Expert knowledge of Food Safety Standards, procedures and legislation
Ability to work effectively in cross functional teams
Strong written and verbal communication skills. Strong presentation Skills
Demonstrated success with Food safety risk, identification and management, HACCP and prerequisite controls
Experienced auditor in GFSI Quality Systems such as SQF, BRC, FSSC22000 or ISO9000 preferable.
Ability to travel 10% of the time
Certain states and localities require employers to post a reasonable estimate of salary range. A reasonable estimate of the current base salary range for this position is $85,000 …