Morning Line Cook: High-Volume Bakery Kitchen

Tartine is seeking team members for a food production role in San Francisco, California. The position requires executing food production and dish preparation, ensuring quality and cleanliness within the kitchen.

Applicants should have effective communication skills, the ability to work as a team player, and must be able to work long hours on their feet. A high school diploma is required, with culinary education preferred. The role offers a competitive hourly rate and a dynamic work environment.