Chef
Element Hotel · Savannah, Georgia · Posted Jun 23, 2026
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Chefs perform a variety of tasks in the kitchen, including food preparation, meal planning, and supervising other kitchen staff.
As a Chef, the daily duties and responsibilities include:
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Preparation and design of food menus
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Ensuring the kitchen operates in a timely manner that meets quality standards
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Overseeing and organizing kitchen stock and ingredients
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Supervising other kitchen staff and assisting them when necessary
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Ensuring a first-in, first-out food rotation system and verifying all food products are properly dated and organized for quality assurance
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Training new kitchen personnel to restaurant and kitchen standards
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Managing food costing, controls and compliance
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Implementing and maintaining health and safety regulations in the kitchen
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Preparing meals and filling in when needed
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Stocking of Food orders as needed
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Without assistance, carry, place, move, or lift objects weighing up to 25 pounds; with assistance for items beyond 25 pounds.