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SUPERVISORY PROGRAM MANAGER, DEPUTY DIRECTOR
Food Safety and Inspection Service · Athens, Georgia · Posted Jul 2, 2026
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As a Supervisory Program Manager you will direct all phases of microbiological, chemical, and toxicological hazard programs. Responsibilities include managing agency resources, overseeing contracts, and providing high-level technical guidance to federal and international stakeholders. You will lead strategic planning and serve as a senior expert to ensure food safety and protect public health.