Line Cook - Pasta / Saute

We're a family-run Italian restaurant in Seattle built around a simple belief: when people love where they work, it shows in everything they make. We don't sacrifice quality of life for production. We take care of our team, and our team takes care of our guests.One of the things that makes San Fermo genuinely different: we operate our own farm in Skagit Valley. A significant portion of what lands on your station comes directly from our land. We're actively growing that program.We're looking for a skilled line cook to step confidently into our pasta or saute station. Full-time preferred, part-time considered.What we need: - Confident execution on pasta or saute station, ready to go from day one - Calm, reliable presence during service - Someone who cares about the food and the people around them - Alignment with a kitchen culture that values people as much as product