Field Culinary Specialist (Part-time)

The Role

We’re looking for a culinary-savvy, hands-on Field Culinary Specialist to represent Seremoni with key customers. You’ll primarily work alongside our Sales team in the field – running cutting demos, supporting chef and distributor events, and producing samples for customers. You’ll also work closely with our Quality team on fish butchery for R&D and tastings of our product for key customers.

What You’ll Do

Field Sales Support

• Assist the sales team in the field – both locally and across the US – with cutting demonstrations, distributor ride-alongs, and customer education workshops
• Support the Marketing team at local events, demos, and product shoots
• Coordinate and fabricate product samples to support Marketing activations

In-house Culinary

• Collaborate with the Engineering and Quality teams on fish butchery tasks for R&D and testing
• Plan, prep, and cook thoughtful tastings of Seremoni Grade fish for in-house visits

Who You Are: You are comfortable both in a professional kitchen and as a representative of a brand in front of chefs, distributors, and investors.

• You have hands-on experience with whole fish breakdown and professional kitchen operations
• You’re resourceful, self-motivated, and an independent thinker
• You’re an excelled communicator who can speak credibly about fish quality
• You’re flexible and collaborative

Qualifications

• 2+ years of experience in a professional kitchen, fish market, specialty food distribution, or culinary brand role
• Demonstrated fish butchery skills across multiple species
• Bonus: Strong ties to the Los Angeles restaurant and chef community