Full-Time Dietary Cook- Springfield

Sunterra Springs is currently seeking a to work in our Culinary Services department. This is a full-time opportunity!

Some of the benefits our employees enjoy are:

• Consistent hours
• Free meals during your shift
• Fun work environment

Responsibilities:

• Prepares food for meal service according to the menu.
• Operates institutional food preparation equipment according to the manufacturer and supervisory direction.
• Follows proper cleaning and preventative maintenance schedules.
• Caters to resident food allergies and preferences.
• Attend in-service education programs as assigned.
• Empties trash containers.
• Performs cleaning tasks as scheduled.
• Performs other duties as assigned.

Requirements:

• Must be 18 years old
• At least 1 year of Dietary Cook Experience
• Valid food handler permit

“Consistent with the Americans with Disabilities Act (ADA) and the applicable federal and state civil rights laws, it is the policy of Sunterra Springs, LLC and its affiliates and managed entities (together hereafter referred to as “RMC”), to provide reasonable accommodation when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship. The policy regarding requests for reasonable accommodation applies to all aspects of employment, including the application process. If reasonable accommodation is needed, please contact HR@rmcare.com.

Pay: $16.00 - $17.00 per hour

Experience:

• batch cooking: 1 year (Required)

License/Certification:

• Food Handler Certification (Required)

Ability to Commute:

• Springfield, MO 65808 (Required)

Work Location: In person