Line Cook - The Hound Pub

Job Overview

We’re on the lookout for a passionate and skilled Line Cook to join our vibrant culinary team at The Hound Pub. In this role, you’ll be the backbone of our kitchen, turning fresh ingredients into delicious dishes that keep our guests coming back for more. If you love working in a lively environment, take pride in food presentation, and have a knack for cooking, this is your chance to shine. We’re all about teamwork, quality, and creating memorable dining experiences, so bring your culinary enthusiasm and let's cook up something great together!

Responsibilities

• Prepares and cooks to order foods requiring short preparation time.
• Reads food orders or receives verbal instructions on food required by guests, and prepares and cooks food according to instructions.
• Provides the highest quality of service to customers at all times
• Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
• Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
• May clean and sanitize work stations and equipment and must follow all company and regulatory rules and procedures.

Requirements

• Experience in food preparation, cooking, or restaurant service is highly preferred; experience in fine dining or catering is a plus.
• Strong knife skills and knowledge of food handling safety protocols are essential.
• Familiarity with menu planning, meal preparation, and food industry standards.
• Ability to work efficiently under pressure in a fast-paced environment while maintaining attention to detail.
• Good communication skills to coordinate effectively with team members and front-of-house staff.
• A genuine passion for culinary arts and a willingness to learn new techniques or kitchen processes.
• Prior dietary aide or dietary department experience can be advantageous but is not required.

Pay:

• $20.00 - $22.00 per hour

Benefits:

• Flexible scheduling: 8, 10, 12 hour days, nights, and weekends
• Discounts
• CO Sick Time
• Employee Assistance Program
• Full Time Benefits include: Medical, Dental, Vision, and ancillary benefits for those who regularly work 30+ hours

Pay: $20.00 - $22.00 per hour

Work Location: In person