Part-Time Line Cook

Schedule: Approximately 25 hours per week

Shift: Weekend evenings (Friday–Sunday evenings)

Growth Opportunity: Additional weekday hours and responsibilities may become available based on performance.

About the Position

We are a growing Asian-inspired food business seeking a dependable and motivated Line Cook to join our team. We operate out of a professional commissary/ghost kitchen environment focused on takeout, delivery, and catering. There is no front-of-house service or customer interaction, allowing our team to focus entirely on food quality, preparation, and execution.

Our kitchen is dedicated 100% gluten-free, and we take pride in making many of our sauces and menu items from scratch using high-quality ingredients.

This role is ideal for someone who enjoys learning new skills, takes pride in consistency, and wants an opportunity to grow with a small business.

No prior experience with Kimbap, Onigiri, or Korean cuisine is required. We are willing to train the right person who demonstrates a strong work ethic, attention to detail, and willingness to learn.

Responsibilities

• Prepare and cook menu items according to recipes and standard operating procedures
• Learn and execute stations including:
• Kimbap (Korean rice rolls)
• Onigiri (Japanese rice balls)
• Kimchi fried rice
• Korean fried chicken
• Rice bowls and other Asian-inspired dishes
• Maintain food quality, consistency, and presentation standards
• Follow food safety and sanitation procedures
• Keep stations clean, organized, and stocked
• Assist with kitchen closing and cleaning duties
• Work efficiently during busy service periods
• Communicate effectively with team members

Prep Responsibilities

• Assist with basic prep tasks as needed, including:
• Vegetable preparation
• Portioning ingredients
• Rice preparation
• Sauce preparation
• Station setup and organization
• Extensive prep experience is not required initially
• Additional prep responsibilities may be introduced as training progresses

Qualifications

• Previous kitchen or restaurant experience preferred but not required
• Ability to follow recipes, procedures, and instructions consistently
• Strong attention to detail and food quality
• Positive attitude and willingness to learn
• Reliable, punctual, and accountable
• Ability to stand for extended periods and lift up to 50 lbs
• Ability to work in a fast-paced kitchen environment
• Must be available to work weekend evening shifts

Ideal Candidate

We're looking for someone who:

• Wants to learn Asian cooking techniques and recipes
• Is coachable and receptive to feedback
• Takes pride in producing consistent, high-quality food
• Works well independently and as part of a team
• Has a strong work ethic and sense of urgency
• Is interested in growing with a small and expanding food business

Benefits

• Staff meal during shifts
• Hands-on training in Asian cuisine
• Opportunity for additional hours and advancement
• Supportive and collaborative work environment
• No prior experience making Kimbap or Onigiri is required, we will train the right candidate

Pay: $23.00 - $25.00 per hour

Benefits:

• Paid sick time

Work Location: In person