Cook (Full-Time) - Restaurant Crew - $14 per HOUR

Zaxbys is a well-established fast-casual restaurant chain renowned for its unique and flavorful chicken dishes, friendly atmosphere, and dedication to providing guests with an exceptional dining experience. Founded with the vision to go beyond just serving food, Zaxbys has become a place where friends and families come together to enjoy great meals and create lasting memories. With a growing presence across multiple states, the company emphasizes both guest satisfaction and team member development, making it an attractive employer within the food service industry. Zaxbys is committed to fostering a positive work environment where employees are valued, encouraged, and equipped with the tools for success.

As the Zaxbys team continues to expand, they are seeking motivated and enthusiastic individuals to join their kitchen staff as cooks. This role is essential in maintaining the high standards of food quality, safety, and timely service that customers expect. The starting pay for this position is $14.00 per hour, reflecting the company’s commitment to competitive compensation. Working as a cook at Zaxbys involves more than just preparing food; it means becoming a crucial part of a dynamic team that strives to create memorable guest experiences through exceptional service and delicious meals. Team members receive paid training, enabling them to hone their cooking skills and become proficient in various stations within the kitchen.

In this role, cooks will be responsible for receiving and stocking inventory, preparing and assembling orders, and maintaining cleanliness and organization in the kitchen. Adhering to strict food safety and quality standards is a top priority, ensuring that every dish served meets Zaxbys' company guidelines. This position suits energetic individuals who enjoy working in fast-paced environments, take pride in their work, and are passionate about delivering great food and service.

Zaxbys supports its employees with numerous benefits designed to enhance their work-life balance and provide financial security. These include free meals during shifts, discounted meals off-shift, flexible scheduling options to accommodate various personal commitments, early access to pay, and pathways for career advancement. Additionally, Zaxbys offers a comprehensive benefits package featuring medical, dental, and vision insurance, short-term and long-term disability coverage, employer-paid life insurance, and a 401(k) plan with employer match based on eligibility. The work culture promotes teamwork, recognition, and employee engagement through programs such as an employee referral initiative and formal recognition programs.

Joining Zaxbys as a cook is an opportunity to become part of a reputable and growing company in the hospitality sector that values its team members and actively invests in their growth. This position is ideal for individuals looking to start or advance their careers in the restaurant industry, offering a supportive atmosphere, skill-building opportunities, and a competitive hourly wage. The role demands reliability, strong work ethic, and the ability to meet the physical requirements associated with busy kitchen environments, including standing for long periods, lifting heavy items, and working safely with kitchen equipment. Embrace the chance to contribute to Zaxbys' mission of delivering excellent food and service and become a valued member of this vibrant team.

• Must be 16 years of age or older
• ability to work 32 to 40 hours per week
• sit, stand, and walk continuously
• occasionally stoop, bend, crouch, or climb including the use of ladders
• frequently lift, push, pull, and carry up to 50 pounds including lifting overhead
• continuous use of hands and wrists for grasping and fine manipulation
• communicate proficiently through speech, reading, and writing
• maintain effective audio-visual perception and judgement to observe and respond to the environment
• work in an environment that features hot and cold temperature variations and exposure to food allergens
• operate and work safely with restaurant equipment including but not limited to knives, fryers, and potentially hazardous equipment

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