Dish Person Full/Part Time/Flexible hours

Responsibilities

Wash and sanitize all dishes, utensils, pots, and kitchen equipment efficiently

Maintain a clean and organized dish station at all times

Support kitchen team with basic prep tasks (when needed)

Take out trash, recycling, and maintain cleanliness of disposal areas

Ensure floors, mats, and work areas remain clean and safe

Restock cleaning supplies and notify management of shortages

Follow all health and safety guidelines strictly

Assist with closing duties to ensure kitchen is reset for the next day

Skills

Strong work ethic and reliability (this is non-negotiable)

Ability to work in a fast-paced, high-pressure environment

Team player mindset—no ego, just execution

Attention to cleanliness and detail

Physical stamina (standing for long periods, lifting up to 50 lbs)

Previous restaurant experience is a plus, but not required

Benefits

Flexible scheduling (full-time or part-time available)

Opportunity for growth into prep cook or kitchen roles

Stable, team-oriented work environment

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