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Line Cook / Cold Bar / Prep Assistant

Rondo Japanese Kitchen · Seattle, Washington · Posted Jun 20, 2026

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Makotz Corporation Japanese Izakaya TeamHiring Locations and Positions:Tamari Bar Capitol HillRondo Japanese Kitchen Capitol HillWe are seeking experienced Line Cooks, Cold Bar, Prep Cooks, and Dishwashers to join our team and help bring new energy to Seattle s food scene!Wages:Kitchen positions start at $21.30/hour plus tips, with opportunities for increases based on performance and contribution.Qualifications:Experience is valued, but teamwork, responsibility, and professionalism are even more important. To expand our menu and operating hours, we are looking for strong, reliable team members.We foster a culture where everyone helps each other. All team members are required to begin with dishwashing shifts this is a MUST in our kitchen. *The duration depends on your experience, and experienced candidates may transition to kitchen duties smoothly.Requirements:Valid work permit and food handler s cardBasic knife skills and fundamental knowledge of Japanese cookingPunctual, honest, hardworking, and a strong team playerInterest in Japanese culture, cooking, and languageMinimum of 3 years kitchen experience (Line Cooks & Prep Cooks)Our mission:To make both customers and employees happy while continuing to take on new challenges.We look forward to welcoming wonderful new members to our team!**Serious inquiries only.

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