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Executive Chef - Aventino's Italian Restaurant - Dulles International Airport

CONCE · Dulles, VA · Posted Jun 22, 2026

Oversee, monitor, and ensure effective BOH operations, including enforcement of consistent purchasing standards and tracking inventory to control food costs
Motivate, mentor, and drive results across a diverse culinary workforce while upholding the APHG culture expectations
Research, develop, and execute seasonal menu updates
Develop and maintain vendor relationships to ensure product consistency and quality
Develop and utilize culinary programming to drive sales and grow business with regard to financial goals
Work a variety of days and shifts (including early mornings, late nights, and weekends)
Frequently move and/or lift up to 50 pounds