Banquet Chef: Premier Event Kitchen & Plating Lead

Saphire Event Group seeks a Food Preparation Specialist for a part-time, on-call role. The position involves executing food preps, cooking, and plating dishes while maintaining high quality and food safety standards. Candidates should have at least 2 years of kitchen experience, a high school diploma or GED, and must be Serv Safe certified. The job requires flexibility with scheduling, including weekends and holidays, especially during busy event seasons from April to November. #J-18808-Ljbffr