Pastry Cook- Eataly Aventura

A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Reports to the Pastry Sous Chef and the Pastry Chef.

Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts

Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations

Washes and cleans all utensils, preparation equipment and counters required for production

Performs other duties as required or assigned

1+ years in a pastry preparation position

Basic math and measuring skills

High school diploma or equivalent; degree from a post-secondary culinary arts training program preferred

Job Requirements

Availability to work onsite with a flexible schedule often including evenings and weekends

Ability to lift up to 50 pounds

Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting

Ability to use a burning oven, commercial stand mixer and other pastry baking equipment

Benefits and Perks

Medical, Dental, Vision Insurance

Paid Time Off

Paid Parental Leave

401K with match or RRSP

Bonus program

Free family meal daily

Discounts at Eataly

Classes on products and Italian cuisine

Referral bonus program

and more!

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

EAT authentic Italian food at our restaurants, cafés and to-go counters

SHOP a selection of high-quality Italian, local and homemade products

LEARN through our classes and our team’s product knowledge