Line Cook/Prep Cook

WE ARE HOSTING IN-PERSON OPEN INTERVIEWS ON THURSDAY, JULY 9 FROM 2PM-4PM MST. RESUME REQUIRED.

IN-PERSON OPEN INTERVIEWS:

When: Thursday, July 9, 2026

Time: 2pm-4pm MST

Location: 3200 E. Colfax Ave., Denver, CO, 80206

In Person ONLY

Apply Here: https://jobs.gusto.com/boards/cirrus-social-club-840c2143-39a0-45aa-947b-960f35d102a5

About Cirrus Social Club

Cirrus Social Club is the world’s first cannabis lounge dedicated to exceptional service and unforgettable experiences. Based in Denver, we provide a safe, welcoming space for social cannabis consumption with curated tastings, elevated munchies, and great vibes. We’re proud of our diverse and inclusive team, flexible schedules, competitive pay, and positive work environment. There’s real room for growth here as we expand across Colorado and beyond. If you’re passionate about hospitality and want to help change how people experience cannabis, we’d love to meet you!

Description

Back of House (BOH) Team Member

Positions may include: Kitchen Staff, Dishwasher, Food Runner

Overview

BOH Team Members support Cirrus’s culinary and operational excellence through precise food preparation, sanitation, and teamwork. Applicants may be placed in one or more BOH positions based on skills and experience, with opportunities to advance as proficiency increases.

Responsibilities

• Assist in preparation, cooking, and plating of menu items to brand standards
• Maintain strict adherence to food safety, sanitation, and proper storage practices
• Operate and maintain kitchen equipment safely and responsibly
• Deliver food to guests as needed and support FOH service requests
• Wash, sanitize, and organize all dishware, glassware, and kitchen tools
• Support end-of-shift cleaning, waste removal, and restocking
• Communicate with FOH and BOH colleagues to ensure timely, accurate orders
• Perform additional duties assigned by the Kitchen Manager or leadership team

Requirements

• Food Runners ONLY: Valid MED Badge or ability to obtain prior to start date
• Ability to work flexible hours within Cirrus operating schedule
• Ability to lift, bend, and perform active tasks throughout a shift
• Strong teamwork, organization, and communication skills
• Food Handler certification preferred or completed upon hire

Additional Information for Both Requisitions

• Cirrus is currently open:

Monday - Thursday: 4pm-10pm

Friday: 4pm-Midnight

Saturday: 12pm-Midnight

Sunday: 12pm-10pm

• Employees should be available to work shifts within the above operating hours
• Must be passionate about hospitality and aligned with Cirrus Social Club’s luxury service standards
• Brand stewardship and strict compliance expectations apply to every role

Cirrus Social Club continues to expand its distinguished team as the brand grows. This posting serves as an ongoing invitation for talented hospitality professionals to express interest in future opportunities. Applications are thoughtfully reviewed, and select candidates will be contacted as roles become available that complement their experience and passion for exceptional service.

Wage

$19.29-$21/Hourly

Paid Bi-Weekly

Cash Tips Included w/ Bi-Weekly Paycheck

WE ARE HOSTING IN-PERSON OPEN INTERVIEWS ON THURSDAY, JULY 9 FROM 2PM-4PM MST. RESUME REQUIRED.

IN-PERSON OPEN INTERVIEWS:

When: Thursday, July 9, 2026

Time: 2pm-4pm MST

Location: 3200 E. Colfax Ave., Denver, CO, 80206

In Person ONLY

Apply Here: https://jobs.gusto.com/boards/cirrus-social-club-840c2143-39a0-45aa-947b-960f35d102a5

Pay: $19.29 - $21.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person