Line Cook Hank's Dupont Circle

STATUS: NON-EXEMPT

OVERVIEW

The line cook position is responsible for properly executing menu items on a given station with quality and precision. The cook executes all recipes in a timely manner and maintains the integrity of Hank?s Oyster Bar recipes and food quality.

DUTIES AND RESPONSIBILITIES

• Knows how to use kitchen appliances and knives safely
• Prepare all menu items following recipes precisely and in a timely manner
• Properly cooks/cools/stores food according to health safety protocols
• Properly sets up station for service and maintains the cleanliness of the designated work areas
• Properly breaks down the station and assists in cleaning the restaurant
• Follows proper food handling procedures to ensure safe preparation of foods and prevention of cross contamination
• Properly label and store all foods using ?first in, first out? method
• Maintains the cleanliness of the designated work areas
• Communicates with the chef any issues during service, while continuing to prep for service and the following service