Baker and Cake Decorator

About the Company

Freshly Baked, Everyday

TOUS les JOURS is a leading K-bakery café brand known for its wide selection of freshly baked breads, pastries, cakes, and handcrafted beverages. As one of the fastest-growing bakery café brands in North America, TOUS les JOURS is proud to bring its unique blend of Korean-inspired baking traditions and contemporary café culture to the Grand Rapids community.

Key Responsibilities

• Prepare and assemble a variety of baked goods, pastries, and desserts with precision and creativity.
• Assist in food production processes, including mixing, baking, and following recipes.
• Handle food ingredients safely, adhering to proper storage and handling procedures to ensure freshness and quality.
• Maintain the cleanliness and organization of the kitchen and workstations in compliance with food safety regulations.
• Support catering events by preparing food items and ensuring quality and timely delivery.

Qualifications

• Proven experience in cake decorating, baking, or pastry arts is highly desirable.
• Culinary experience in the food industry with a focus on quality, presentation, and packaging.
• Strong knowledge of food handling, kitchen equipment, and safety/sanitation protocols.
• Customer service skills for interacting with clients or customers when needed.
• Ability to work efficiently in fast-paced settings while maintaining attention to detail.
• Must be able to lift, carry, push or move objects up to 20lbs.

Pay: $16.00 - $19.00 per hour

Benefits:

• Employee discount
• Health insurance
• Paid time off

Experience:

• Baking: 1 year (Preferred)

License/Certification:

• ServSafe (Preferred)

Ability to Commute:

• Grand Rapids, MI 49512 (Preferred)

Work Location: In person