Cook

The Cook prepares, cooks, and serves daily breakfast and lunch meals for clients engaged in treatment at State of the Heart Recovery. The role maintains a safe, sanitary, and organized kitchen environment and ensures all food-service activities comply with health, safety, and regulatory standards. The position supports a calm and respectful environment for clients who are participating in behavioral health and addiction recovery services. The Cook follows established protocols for food handling, temperature control, inventory management, and cleaning procedures. The role contributes to the therapeutic environment by modeling professional behavior and positive communication.