Pastry Chef

Premier Steakhouse located in the Bellevue area is renowned for its upscale dining experience specializing in prime steaks and global seafood. This establishment prides itself on offering a high-quality culinary experience to discerning guests who appreciate exceptional service and gourmet cuisine. The restaurant operates in a vibrant, fast-paced environment and is open seven days a week, serving both lunch and dinner. As a leader in the fine dining sector, Premier Steakhouse fosters a professional yet friendly and supportive atmosphere, valuing every team member as an integral part of its success and culture. The company encourages growth, offering employees numerous opportunities for career advancement within the hospitality and culinary fields. The restaurant takes pride in maintaining a respectful and inclusive workplace where creativity and dedication are celebrated. Benefits such as medical, dental, and vision insurance complement their commitment to employee well-being, alongside a 401(k) plan, paid time off, and complementary employee meals and discounts.

The role of Pastry Chef at Premier Steakhouse is a full-time position designed for an experienced culinary professional passionate about dessert design, preparation, and plating. Working closely alongside a dynamic team in a high-volume setting, the Pastry Chef is responsible for creating innovative and elegant desserts that match the restaurant’s high standards of quality and presentation. This position requires a candidate who is friendly, hardworking, flexible, and able to thrive in a team-oriented environment. The Pastry Chef will be entrusted with developing new recipes for seasonal menus, ensuring all dessert offerings align with industry trends and the restaurant's upscale image. Additional responsibilities include maintaining cleanliness and safety in the kitchen, adhering to health department regulations, managing inventory and costing, and possibly leading a team. Ideal candidates will have a minimum of three years’ leadership experience in pastry or dessert kitchens and possess skills in bread making and chocolate work. The Pastry Chef role offers a competitive pay rate of $30-35 per hour plus a percentage of service charge, reflecting the level of expertise and contribution expected from the successful applicant.