Neapolitan Pizza & Line Cook

Essential Responsibilities

• · Staying current on developing trends in the restaurant industry
• · Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations.
• · Monitoring inventory and providing information to supervisor
• · Preparing all menu items until 1 hour prior to closing
• · Cleaning and maintaining all equipment.
• · Assist chef with all weekly deliveries and storage of food items.

Additional Responsibilities

• · Managing all food order slips and ensuring customers’ orders are completed promptly.
• · Assist with all special events.
• · Maintain all Mortalis food standards.
• · Provide a positive attitude and excellent customer service.
• · Understand this is an open kitchen and act accordingly.

Skills:

-Proficient in preparing pizza dough

-Proficient in using brick pizza oven

-Proficient in use of fryers

• Knowledge of basic kitchen operations and equipment
• Proficiency in knife skills and food preparation techniques
• Familiarity with food safety regulations and guidelines
• Ability to handle and store food properly to prevent contamination
• Understanding of the food industry and its best practices
• Strong attention to detail and ability to follow instructions accurately
• Ability to work in a fast-paced environment and prioritize tasks effectively
• Excellent communication skills and ability to work well within a team

Note: Prior experience as a cook or in the culinary field is required.

Job Type: Part-time

Pay: $20.00 - $30.00 per hour

Work Location: In person