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SV-Line Cook
FBSO · Raleigh, NC · Posted May 20, 2026
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At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.
Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!
BENEFITS:
FLEXIBLE SCHEDULES
INSURANCE AFTER 60 DAYS: Minimum average hours requirement must be met
$18-23+ /HOUR