Restaurant Prep Cooks / Pastry Cooks

Zahav is seeking a fired up Pastry Prep Cook to join our dedicated team. This person will work in a fast-paced, fine dining kitchen in a restaurant built on bringing exceptional hospitality. This person should be highly motivated, dependable, and looking to grow every day. Candidates should be punctual, professional, and recipe/task-oriented.

Hourly rate is based on experience.

Direct responsibilities include but are not limited to:

Preparation of cakes, breads, ice creams, sorbet, and special request desserts for service

Reading and executing bulk recipes

Receiving and organizing daily deliveries

Commitment to quality and hospitality

Supporting fellow back of house team members

Communicating with management and staff members effectively

Maintaining proper food safety standards

Baking production and pastry experience preferred. 2 years relevant experience required.

This role is approximately 40 hours per week, with 4-5 shifts per week. Zahav is open Tuesday - Saturday. Ability to work Friday and Saturday is required.

Please reply with your resume.

Zahav is the anchor of the CookNSolo Restaurants family, co-owned by chef Michael Solomonov and Steve Cook, who combined are five-time James Beard Award winners. The other distinctive CookNSolo concepts are Laser Wolf, Dizengoff, Goldie, K’Far, Jaffa Bar, and Lilah Events, all in Philadelphia.

Full-time employees are eligible for subsidized health insurance, dental and vision insurance, transportation and parking benefits, our company wellness program, and a dining discount at all Philadelphia-based, company-owned restaurants.