Certified Nursing Assistant - 4432 (Day) (804069)

Embraces the Select Medical Way and Core Values of the Company:• We deliver superior quality in all that we do• We treat others as they would like to be treated• We are results oriented and achieve our objectives• We are team players• We are resourceful in overcoming obstaclesOne of our 4 Key organizational results is to keep our Patients and Each Other Safe:Select Medical is an organization where patient safety and employee safety are a priorityThis focus on safety is applicable to all business lines and levels of careTo those of us who work for Select Medical, these are more than wordsPutting safety first allows us to provide superior care for our patients and provides a work environment where each employee is expected to take care of themselves and each other by making safe choices, using equipment provided, identifying work place hazards, adhering to safety policies and procedures and reporting risks or hazards as soon as possiblePromotes Patient and Employee Safety – Focused on 10 Foot Circle of Safety and displays safety awareness in all of the below key areas:• Safe Patient Handling• Materials Handling• Infectious Diseases• Slips/Trips and Falls• Work Environment Follows all facility guidelines outlining standards of personal appearance, attendance and punctualityBased on the Competency Program established for indirect care providers, possesses the skills and competencies necessary to perform job function in accordance with population served criteriaDemonstrate knowledge and proficiency of menu management systemPrepare, assemble, deliver and retrieve patient menus/ menu selections according to prescribed dietsAssist patients in completing menu selections compliant with prescribed dietOffer alternative menu, as allowed on prescribed diet and in accordance with food allergies, food sensitivities, cultural, ethnic, and religious preferencesUpdate and/or validate diet changes in the patient menu system with the most current diet orderUpdate and/or validate menu and nourishment labeling is compliant with most current diet orderCreate, print and place menu labels as neededCommunicates patient care and food service issues to the departmentPrint and distribute reports, such as meal tallies, patient diet lists and nourishment listsFollow HIPAA and Joint Commission guidelines in accordance with organizational and departmental policiesPerform clerical assignments in Food & Nutrition office including faxing, answering phones, filing, photocopying, etcMaintains organization and efficiency of department officeFollows up with inquiries and requests in a timely and appropriate mannerMaintain proper levels of office and menu suppliesAttend in-services and other departmental related meetingsAssists trayline, food service aides or catering as neededPerforms other duties as requested