Line Cook | $20+/Hr + Benefits | Pittsburgh

Earn $20+ per hour plus a comprehensive benefits package while building your culinary career at one of Pittsburgh's most respected fine dining restaurants.

Eleven Contemporary Kitchen is hiring a Line Cook to join an established culinary team known for seasonal menus, refined American cuisine, and exceptional ingredients. Whether you already have fine dining experience or are looking to continue developing your skills in a professional kitchen, this is an opportunity to learn from experienced culinary leadership while working with high-quality products.

You'll join big Burrito Restaurant Group, one of Pittsburgh's most respected hospitality organizations, offering long-term growth opportunities, professional development, and the chance to build your career within a quality-driven culinary organization.

Located in Pittsburgh's Strip District, Eleven combines an industrial-inspired setting with elevated dining experiences, serving guests for dinner, Sunday brunch, and bar dining. If you take pride in quality, consistency, teamwork, and continuous improvement, we'd like to speak with you.

Location

Pittsburgh, PA 15222

Conveniently accessible by public transportation.

Compensation

• Starting at $20.00 per hour
• Full-time position
• Paid biweekly

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• 401(k)
• Paid time off
• Employee dining perks
• Employee discounts

Schedule

• Full-time
• Approximately 35-40 hours per week
• Sunday availability required
• Dinner service focus
• Sunday brunch support

Why This Role Stands Out

• Starting pay of $20+ per hour
• Comprehensive benefits package
• Join one of Pittsburgh's most respected restaurant groups
• Work with seasonal menus and premium ingredients
• Learn from an experienced culinary leadership team
• Growth opportunities within big Burrito Restaurant Group
• Professional kitchen focused on quality and development
• Convenient Strip District location accessible by public transportation

About the Role

Eleven Contemporary Kitchen is seeking a Line Cook to help execute a seasonal menu built around exceptional ingredients, consistency, and attention to detail.

This is a hands-on position working alongside the Executive Chef and culinary leadership team in a restaurant recognized for its commitment to quality, professionalism, and guest experience. You'll prepare menu items to established standards, maintain an organized station, and support smooth service during busy dinner and brunch shifts.

This opportunity is ideal for cooks who want to continue developing their skills in a professional kitchen while working with experienced chefs who value teamwork, execution, and continuous learning.

We Are Looking for Someone Who Can

• Execute recipes accurately and consistently
• Maintain organization and urgency during service
• Demonstrate strong knife skills
• Follow written recipes and instructions
• Communicate effectively with teammates and leadership
• Maintain cleanliness and food safety standards
• Work efficiently in a fast-paced kitchen environment
• Take pride in quality and consistency

About Eleven Contemporary Kitchen

Located in Pittsburgh's historic Strip District, Eleven Contemporary Kitchen operates inside a beautifully restored warehouse that celebrates the city's industrial heritage. The restaurant features a seasonal menu, refined American cuisine, an extensive wine program, and a dining experience that has earned a reputation as one of Pittsburgh's premier restaurants.

Led by Executive Chef Eli Wahl, the culinary team emphasizes exceptional seasonal ingredients, disciplined execution, and continuous learning. Team members have the opportunity to strengthen their skills, work alongside experienced professionals, and grow within big Burrito Restaurant Group, one of the region's most respected hospitality organizations.

Responsibilities

• Prepare menu items according to established recipes and standards
• Set up and maintain assigned stations
• Execute food preparation and service responsibilities
• Maintain cleanliness and organization throughout shifts
• Follow food safety and sanitation procedures
• Communicate effectively with BOH leadership and teammates
• Assist with product rotation and inventory organization
• Support kitchen operations during peak service periods
• Contribute to a positive and professional kitchen culture

Qualifications

• 2+ years of line cooking or food preparation experience preferred
• Fine dining experience is a plus but not required
• Strong knife skills
• Ability to follow written recipes and instructions
• Knowledge of food safety practices
• Strong organizational and communication skills
• Ability to stand for extended periods
• Ability to reach, bend, stoop, and lift up to 50 pounds
• Ability to perform effectively in a fast-paced kitchen environment

How to Apply

Please submit your resume with complete contact information. Qualified candidates will be contacted directly.

Job Code: 1686…