Private Club Station Cook — Lakeside, SF

The Olympic Club in San Francisco is looking for a full-time Station Cook to join their team at the Lakeside property. The role involves preparing menu items under the guidance of the Executive Chef and requires culinary experience.

Benefits include free meals during shifts, access to golf and tennis, healthcare coverage, and various employee social events. Candidates should have a culinary degree and 1 year of experience in a fast-paced kitchen, along with a flexible schedule.

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