Line Cook: Craft Seafood & Steaks

Regis Corporation is seeking a Line Cook for McCormick & Kuleto's Seafood & Steaks in San Francisco, California. The role involves preparing, seasoning, and cooking various food products while maintaining cleanliness in the kitchen. Candidates should have previous restaurant experience and be able to communicate effectively with the team. A four-day training program is part of the onboarding process. The position requires physical stamina and the ability to lift weights of up to 50 pounds. Apply now to join a dynamic team!