3rd Shift Cashier/Cook

StrikeOut Wingz - Atlanta GA

$13-$14 Full-Time / Part-time/ 3rd Shift

A Restaurant cashier has the greatest perceived responsibility – direct guest contact. The cashier is responsible for greeting every guest when they arrive within 3-5 seconds, answering the phone, taking accurate orders, and delivering completed orders to the guest – all with a great attitude and a smile.

Every Team Member is responsible for representing the culture and mission of

StrikeOut Wingz!

Guest Experience: Must have an outgoing and positive attitude in dealing with guests. Greet all guests in a timely manner (3-5 seconds at most). Ensure that each guest has a positive, long-lasting impression of the StrikeOut Wingz experience. Handle all orders and inquiries in a friendly and professional manner. Ensure that we provide a quality product to all guests with quick and friendly service. Immediately notify the Manager of all guest issues or complaints. Resolve low level guest issues with efficiency and a positive attitude.

Team Oriented: Must work well with others and support the StrikeOut Wingz

Team. Immediately notify the Manager of all safety, sanitation or employee issues. Must have a proven ability to work well under pressure and at a fast pace. Must listen well to team members and provide feedback. Must be willing to assist all other positions when necessary.

Process Compliance: Ensure the safe handling procedures are followed at all times. Must have up-to-date knowledge of all product and procedural changes. Responsible for opening and/or closing the restaurant. Follow the cash management process, and properly ring in all sales through the POS system. Work to better the guest experience by asking for add-on sales that will complement their order. Verify if the proper age requirements are met of all guests’ requests that involves alcoholic beverages. Keep the interior and exterior of the restaurant clean and staged.

Essential Duties and Responsibilities:

Guest service mentality; has a genuine desire to serve the guests

Maintains a calm, tactful demeanor when dealing with difficult situations

Manages multiple projects and timelines with a sense of urgency and follow through

Well organized and detail oriented

Ongoing learner; exhibits insatiable curiosity and an interest in self- improvement

Has an outgoing personality

Strong work ethic

Other duties as assigned

Education and Work Experience Requirements:

High School diploma preferred

Some hospitality experience preferred

Maintains regular and predictable experience

Must have reliable transportation

**APPLY IN PERSON**

----Cook/Food Prep----

StrikeOut Wingz - Nashville, TN 37203

$14-$16 Full-time / Part-time

A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from day to day and follows StrikeOut Wingz operational standards requirements. This position is critical to StrikeOut Wingz

Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner. Every Team Member is responsible for representing the culture and mission of StrikeOut Wingz !!

Guest Experience: Must have an outgoing and positive attitude in dealing with guests. Ensure that each guest has a positive, long-lasting impression of the StrikeOut Wingz experience. Handle all orders and inquiries in a friendly and professional manner. Ensure that we provide a quality product to all guests with quick and friendly service. Immediately notify the Manager of all guest issues or complaints. Resolve low level guest issues with efficiency and a positive attitude.

Team Oriented: Must work well with others and support the StrikeOut Wingz

Team. Immediately notify the Manager of all safety, sanitation or employee

issues. Must have a proven ability to work well under pressure and at a fast pace. Must listen well to team members and provide feedback. Must be willing to assist all other positions when necessary.

Process Compliance: Ensure the safe handling procedures are followed at all times. Must have up-to-date knowledge of all product and procedural changes. Responsible for opening and/or closing the restaurant. Must be able to practice safe cooking procedures. Must quickly scan and comprehend the order tickets. Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order, portion them out to the correct sauce bowls, and cook and prepare them in the proper fryers and baskets.

Must be able to accurately coordinate the cooking time of Bone-In Wings,

Boneless Wings and Boneless Strips and fries with the corresponding timer.

Must be able to Sauce, Season and package all orders according to StrikeOut

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