PM Line Cook

A private club in the heart of Boston’s Back Bay neighborhood is seeking a talented cook to join our well-trained team of culinary professionals. The Line Cook would report to the Executive Chef and have the ability develop skills in a great learning environment.

To succeed in this job, a candidate must be able to effectively undertake the following day-to-day duties and responsibilities:

• Setting up and stocking stations with all necessary supplies
• Cooking menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow Executive Chef’s instructions
• Using kitchen knives and equipment such as grills, ovens and warmers in food preparation
• Preparing meals and food for service to meet the specification of members in a timely manner
• Ensuring proper food temperatures when cooking and proper storage afterward
• Keeping the workstation and kitchen equipment clean, organized and sanitized

The ideal candidate would have the following qualifications and experience requirements:

• Exceptional cooking skills
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executive assigned tasks
• Familiarity with the best practices in the food service industry
• Knowledge of health and safety standards
• Ability to multitask and work quickly under pressure
• Attention to details and organizational skills
• Proven ability to work as part of a team
• Ability to work on your feet for most of the day and lift 30 pounds at a time
• Completion of vocational school or a two-year associates degree
• Proven cooking experience, including experience as a line cook, restaurant cook or prep cook

Job Type: Full-time

Pay: $22.00 - $27.00 per hour

Experience:

• Restaurant experience: 3 years (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person